gąsior®SMOKE D (GSD) / gąsior®SMOKE N (GSN)

Smoking, drying and fermentation are excellent methods for conserving and refining meat, fish and cheese. As a result, processed food has refined, specific flavour and extended shelf life. For natural preservation of food products use gąsior®SMOKE casings. gąsior®SMOKE casings are a good alternative to fibrous and collagen casings.

applications

gąsior®SMOKE D (GSD)

► Packing of products that require smoking.

gąsior®SMOKE N (GSN)

►Packing of dry, semi-dry and fermented cold cuts.

advantages

gąsior®SMOKE D (GSD)

► high permeability
► unique presentation and aroma
► reduced weight loss of processed products
► good mechanical strength
► reduced adhesion of meat stuffing

gąsior®SMOKE N (GSN)

► increased permeability of water vapour
► accordingly increased weight loss of processed products
► original presentation of the casing

available sizes

gąsior®SMOKE D (GSD) / gąsior®SMOKE N (GSN)

► diameter [mm]: 32 - 90
► width [mm]: 50 - 141

available forms

gąsior®SMOKE D (GSD) / gąsior®SMOKE N (GSN)

* applicable to GSN
** UV printing not applicable

GOL / GOX

info

gąsior®MONOLAYER (GOL) / gąsior®MONOLAYER X (GOX)

The polyamide monolayer casings gąsior®MONOLAYER are designed for general use with most types of cold cuts. A specific feature of gąsior®MONOLAYER X version is increased flexibility, ensuring larger overfilling with the stuffing.

applications