Quality and Food Safety Policy

THE SUPRAVIS GROUP’S MOST IMPORTANT OBJECTIVE IS PRODUCTION AND SALES OF PACKAGINGS FOR FOOD INDUSTRY MEETING CLIENTS’ REQUIREMENTS AND BUILDING SIGNIFICANT POSITION IN FOOD PACKAGING BRANCH. AWARE OF INFLUENCE OF PACKAGINGS ON FOOD SAFETY, WE OPERATE IN A WAY AIMING AT ASSURING SAFETY OF PRODUCTS PRODUCED BY OUR COMPANY.

This objective is achieved by:

- production of high quality products in conditions of food safety
- development and implementation of modern techniques and technologies of packagings production
- identification and satisfying of clients needs, service
- effective management of processes, resources and organization structure
- education and commitment of all employees in quality management processes and food safety of products
- commitment of highest Management and providing means for realization of accepted objectives and development
- understanding of clients satisfaction’s importance
- taking care of high quality and food safety of the products
- improvement of Integrated Management System Quality and Food Safety ISO 9001 and ISO 22000 (HACCP).

Very important element in reaching the objectives is observance of the law and rules of work and business ethics.

President of the Board,
Tomasz Kozłowski
Bydgoszcz, july, 12 2010

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